Of the 123 million pounds of lobster caught on the Maine coast each year, only one in two million comes up blue. I was among the lucky few to see this genetic mutation, hauled up by lobstermen in Muscongus Bay.
The lobstermen were nice enough to hail our boatload of artists and photographers from Hog Island Audubon Camp and share their catch with us. They couldn’t have picked a more enthusiastic audience. All camera’s were immediately focused on the prize before the lobstermen released it back into its watery home.
FYI: Regardless of the color of lobster when caught, all turn red when cooked.