Savory and Sweet
My sketches this week are an effort to appreciate the small pleasures of life and to look for joy in the everyday. Typically, I wander out into nature for inspiration, but I didn’t need to go beyond my own kitchen this week. For the savory: a bunch of ordinary parsnips that seem to dance on the page. And for the sweet: a delectable batch of cream puffs that I made from scratch for the first time ever. If I could offer you one or the other, there’s no question which it would be. Instead, I give you both and wish you sweet moments to savor during the week ahead.
Heads up: Registration opens March 3 for the Hog Island Audubon Camp in Maine with lots of covid-19 safety precautions in place for this season’s programs. I will be directing Arts & Birding, June 20-25, with an all star lineup, including artists Sherrie York, Barry VanDusen, and Sean Murtha.