Savory and Sweet

My sketches this week are an effort to appreciate the small pleasures of life and to look for joy in the everyday. Typically, I wander out into nature for inspiration, but I didn’t need to go beyond my own kitchen this week. For the savory: a bunch of ordinary parsnips that seem to dance on the page. And for the sweet: a delectable batch of cream puffs that I made from scratch for the first time ever. If I could offer you one or the other, there’s no question which it would be. Instead, I give you both and wish you sweet moments to savor during the week ahead.

Heads up: Registration opens March 3 for the Hog Island Audubon Camp in Maine with lots of covid-19 safety precautions in place for this season’s programs. I will be directing Arts & Birding, June 20-25, with an all star lineup, including artists Sherrie York, Barry VanDusen, and Sean Murtha.

Illustrated Watercolor Journaling

I had the pleasure and privilege of teaching a full day workshop on Illustrated Watercolor Journaling at the Killington Arts Guild in Vermont last weekend. I’m always inspired by the creativity and enthusiasm that comes from gathering people together for a day of painting! I don’t usually paint much when I’m teaching, but I started this beet as part of a demonstration and then finished it back at home. I always aim to make my journal pages reflect something meaningful or interesting from my experiences, so I finished the page with some of the lessons and tips we practiced and a bit of my joy from teaching the workshop.

beets-journaling-workshop

click to view larger and read the details

I brought a variety of props for people to sketch, including some beautiful beets with weary looking greens (they were gorgeous when I bought them!). And – wouldn’t you know, I spelled “journaling” incorrectly on the page—I hate that, but oh well!