Savory and Sweet

My sketches this week are an effort to appreciate the small pleasures of life and to look for joy in the everyday. Typically, I wander out into nature for inspiration, but I didn’t need to go beyond my own kitchen this week. For the savory: a bunch of ordinary parsnips that seem to dance on the page. And for the sweet: a delectable batch of cream puffs that I made from scratch for the first time ever. If I could offer you one or the other, there’s no question which it would… Read More

A Few Good Books, and Cake

Top 5 Book Picks for artists facing a long winter.

Lessons from an Onion

Sometimes simple things teach us a lot. In this case, the lowly onion had much to say. I used it as a subject for my online class, The Artist’s Sketchbook, which I started teaching last week. Lessons from an Onion1. Pay attention to basic ingredients: lines, shapes, and values.2. Don’t overlook commonplace subjects. The most beautiful is not always the most interesting.3. Add layers. Layering transparent color adds depth. Here’s the progression from start to finish. You can see how adding layers of watercolor and values from light to dark makes all… Read More

Artist Weekend

Green Mountains, red barns, bucolic fields, covered bridges. Local crafts, craft beverages, specialty cheeses, abundant orchards. Vermont is close to perfect for artists. In addition to painting, my friends and I did a lot of eating during a recent “art weekend,” and so that is what you see here. (Click to view larger)

Ireland- Part 3

I was already tired of driving when we realized that we left our laptop in our first Airbnb, a two and a half hour trip in the opposite direction from our next destination. The detour meant nearly a full day in the car, including lunch (which, at least, had a view of the sea). Fortunately, we arrived in Cashel just in time to tag onto the last tour of the day at the Rock of Cashel. The growing darkness and slashing rain made the medieval castle with its enormous cathedral ruin feel imposing and… Read More

Peach Season

It’s hard to exaggerate the extravagance of ripe peaches. Soft, striking, sweet, juicy…what fruits can rival them? Tomatoes, apples, eggplant, peppers? No match. Pears and cherries? Closer, but still second. Painting them is a pleasure, too. As is eating them, when the painting is done. Tips and Techniques: First, I made it clear to my family, “Don’t eat the peaches until I paint them.” The previous three farmstand purchases disappeared before I had a chance at them. I started this as a simple ink sketch, and then painted multiple layers of Hansa… Read More

Savor the Moment

This is just to say…buy some plums (or tomatoes, corn, or apples). Paint them. Eat them. And savor the moment. Tips & Techniques- I realize that several of these plums look more like purple potatoes than plums, and you may have artwork that doesn’t quite turn out as you would like, too. One way to “save it” is with text that captures something of your experience. Another is to try again (this is my second attempt—my first had better plums but a less interesting layout). Another is to turn the page and… Read More

A fine combination

“You mean, like, Sting, the musician?” the printing representative asked me when I told him that I needed my printing job to be just right because I was working on something for Sting and his wife, Trudie Styler. “Yes, that Sting,” I said. It’s just a very, very small project, but it has been a fun one, just the same. I recently painted and designed tags to hang on bottles of premium olive oil produced at Il Palagio, the Italian estate of Sting and Trudie. The oil is about to be sold… Read More

Fast and Loose

Short on time but long on patience, I often need to quickly put pen to paper in my journal, get a first wash of color down, and then come back to finish later. The result is a journal full of sketches that took five minutes to start but five days to finish. I don’t really mind—working fast and loose has its merits. For one, my sketchbook would be empty if I waited until I had a big block of time for art. It has improved my hand-eye coordination. And it has kept… Read More

Sketcher’s Tea 2017

I recently hosted a Sketcher’s Tea—an excuse, really, for sketchers to come out of isolation in March and share a cup of tea and an afternoon of painting together. Sketching tea cups seems straightforward enough. And yet, there are lessons to be learned each time I do it. Perspective, shadows, painting whites, lost edges, reflections, patterns…the art of mastering the simple and the complex is what makes sketching tea cups both challenging and fun. Tips and Techniques– I often start by making a small value sketch so that I know where the… Read More