I probably shouldn’t have mentioned to the farmer that I was selecting carrots for “artistic purposes” when considering the most colorful and interesting bunch at the farmers market. But I thought it might be a compliment. Instead, I got a thinly veiled, perturbed look that suggested she hadn’t toiled all season long for me to paint her carrots. I dug myself in deeper trouble when I asked for advice on prolonging the freshness of the greens. I saw the eyes roll and quickly agreed to paint soon or refrigerate. Alas, I think this bunch was well worth the effort to grow and paint.
A note about colorful carrots: Carrots trace their roots to Afghanistan, where cultivation is believed to have begun sometime before the 900s. A diversity of colors was the norm as carrot cultivation spread to Europe and Asia. It wasn’t until the 1500s when the Dutch selectively bred and then popularized the orange carrot. Visit the virtual World Carrot Museum for tons of information, including a gallery of carrots in fine art.