If you’ve ever enjoyed a clam roll or chowder or steamers, then you know the flavor of Mya arenaria, the soft shell clam. Before these mollusks reach your table, they eek out a life burrowed in soft mud or sand, filtering tiny plankton from sea water. Most clams today won’t reach their potential life span of 10-12 years, nor will they reach anyone’s plate, because they will be eaten first by highly invasive green crabs or other predators. Here’s a look at the ins and outs of clams and a few of… Read More